Bournemouth Hotels - Langtry Manor Hotel
Choose from our traditional Christmas menus with seasonal fayre and all the trimmings, followed by mince pies and clotted cream.
Cream of Watercress Soup
with roasted chestnuts
Oak Smoked Salmon
with buckwheat blinis, horseradish cream and caper dressing
Chicken Liver Parfait
with prune chutney and toasted brioche
Segments of Honeydew Melon
with glazed orange, lemon sorbet and crisp air dried ham
_
Roasted Turkey with Pigs in Blankets
and Cranberry Relish
Braised Rump Lamb with Garlic Mash
and a Port Wine Jus
Fillet of Seabass
with crayfish and olive dressing
Charlotte of Roasted Red Peppers and Tomato
with chive cream
All Served with a Selection of Market Vegetables
_
Traditional Homemade individual
Christmas Pudding
Served with a brandy cream sauce
Chocolate and Baileys Tart
with cherry compote
Vanilla and Cardamon Crème Brule
with winter berries and vanilla ice cream
Assiette of Cheeses with Celery
with Grape Chutney and Walnut Bread
_
Freshly Brewed Coffee served with Mince Pies
Christmas Lunch Parties - 4 courses £18
Christmas Evening parties 4 courses
Sunday - Thursday £23
Friday and Saturday £26
Special Diets Catered for
Ten pounds deposit per person required. Full payment 1 month prior.
NB: We also offer Traditional Christmas fayre
as part or our Saturday night Edwardian Banquet in the
month of December



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