Christmas Lunch and Dinner Party Menu 2008

Choose from our traditional Christmas menus with seasonal fayre and all the trimmings, followed by mince pies and clotted cream.

Cream of Watercress Soup
with roasted chestnuts

Oak Smoked Salmon
with buckwheat blinis, horseradish cream and caper dressing

Chicken Liver Parfait
with prune chutney and toasted brioche

Segments of Honeydew Melon
with glazed orange, lemon sorbet and crisp air dried ham

_

Roasted Turkey with Pigs in Blankets
and Cranberry Relish

Braised Rump Lamb with Garlic Mash
and a Port Wine Jus

Fillet of Seabass
with crayfish and olive dressing

Charlotte of Roasted Red Peppers and Tomato
with chive cream

All Served with a Selection of Market Vegetables

_

Traditional Homemade individual
Christmas Pudding
Served with a brandy cream sauce

Chocolate and Baileys Tart
with cherry compote

Vanilla and Cardamon Crème Brule
with winter berries and vanilla ice cream

Assiette of Cheeses with Celery
with Grape Chutney and Walnut Bread

_

Freshly Brewed Coffee served with Mince Pies

Christmas Lunch Parties - 4 courses £18
Christmas Evening parties 4 courses
Sunday - Thursday £23
Friday and Saturday £26

Special Diets Catered for

Ten pounds deposit per person required. Full payment 1 month prior.

NB: We also offer Traditional Christmas fayre
as part or our Saturday night Edwardian Banquet in the
month of December