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The Country House Hotel in Bournemouth

Reservations

Arrival Date:

Number of Nights:

Easter Sunday

 

Easter Sunday Lunch              £22 including a Chocolate treat

Easter Sunday Dinner              £34  including a Choclate treat

                        Afternoon TeA                                      £11.50

 

 

Easter Sunday Menu

 

 

Sample Menu 

 

 STARTERS 

 

CHEF’S CREAM OF LEEK AND CHEDDAR SOUP

garnished with forcaccia croutons

 

CHICKEN LIVER PARFAIT

garnished with a red onion chutney and toasted brioche

 

SALMON RILLETTE

surrounded with a garlic herb aioli and melba toast

 

LAYERED TIAN OF  MELON

Served with a mang and kaffar lime leaf puree and a passion fruit sorbet

 

MAIN COURSES

 

ROAST SIRLOIN OF ENGLISH BEEF

served with Yorkshire pudding and a rosemary scented  jus

 

ROAST LOIN OF PORK

Set on  a pork, apple and leek burger with a cider and pear sauce

 

ROASTED MONKFISH

set on a crab polenta served with a shellfish bisque

 

WILD MUSHROOM AND ROASTED SHALLOT STROGONOFF

 

Served in a vol-au-vent  and a saffron pilau rice

 

 

DESSERTS

 

RASPBERRY CHOCOLATE TORTE

served with a white chocolate sauce

 

WARM TREACLE TART

with a pistachio  cream Anglais

 

RHUBARB AND CUSTARD TERRINE

served with a crusted coconut ice cream

 

A SELECTION OF WEST COUNTRY CHEESES

accompanied with  a grape chutney and walnut bread

 

 

 

 

 

Fine Dining
Fine Dining
Award winning food created by renowned head chef Darren Illif.
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Edwardian Banquet
Edwardian Banquet
As featured on the BBC Holiday Program and ITV. Six delicious courses displayed and described at your table.
Read More about Edwardian Banquet »
Private Dining & Functions
Private Dining
A magnificent setting for any private dining event from ten to one hundred people.
Read More about Private Dining and Functions »