Easter Sunday
Easter Sunday Lunch £22 including a Chocolate treat
Easter Sunday Dinner £34 including a Choclate treat
Afternoon TeA £11.50
Easter Sunday Menu
Sample Menu
STARTERS
CHEF’S CREAM OF LEEK AND CHEDDAR SOUP
garnished with forcaccia croutons
CHICKEN LIVER PARFAIT
garnished with a red onion chutney and toasted brioche
SALMON RILLETTE
surrounded with a garlic herb aioli and melba toast
LAYERED TIAN OF MELON
Served with a mang and kaffar lime leaf puree and a passion fruit sorbet
MAIN COURSES
ROAST SIRLOIN OF ENGLISH BEEF
served with Yorkshire pudding and a rosemary scented jus
ROAST LOIN OF PORK
Set on a pork, apple and leek burger with a cider and pear sauce
ROASTED MONKFISH
set on a crab polenta served with a shellfish bisque
WILD MUSHROOM AND ROASTED SHALLOT STROGONOFF
Served in a vol-au-vent and a saffron pilau rice
DESSERTS
RASPBERRY CHOCOLATE TORTE
served with a white chocolate sauce
WARM TREACLE TART
with a pistachio cream Anglais
RHUBARB AND CUSTARD TERRINE
served with a crusted coconut ice cream
A SELECTION OF WEST COUNTRY CHEESES
accompanied with a grape chutney and walnut bread
