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A sublime fine dining experience at Langtrys Restaurant in Bournemouth

Reservations

Arrival Date:

Number of Nights:

  • Fine dining sea bass main course

Langtrys Restaurant
Sample Menu
(Sunday to Thursday)

£29.75 per guest 

TO STARt

HAM HOCK APPLE AND GINGER TERRINE
Homemade piccalilli, toasted sour dough

CHEF'S PEA AND MINT SOUP (V)
Finished with minted Greek yoghurt & toasted garlic croutons

LANGTRY'S PRAWN COCKTAIL
With our brandy aioli, lemon and coriander coleslaw & crisp baby gem lettuce

SMOKED SALMON AND CREAM CHEESE ROULADE
Cucumber spaghetti, Melba toast and lemon oil

WILD MUSHROOM, DORSET BLUE VINNEY TARTLET
Aged balsamic reduction with garlic chives

PAN SEARED HAND DIVED 'BRIXHAM' SCALLOPS 
Roasted carrot and cumin puree, sweet corn bhajis and truffle oil
(£3.00 supplement)

TO FOLLOW

PAN FRIED 'GRESSINGHAM' BREAST OF DUCK 

Croquettes potato, citrus fennel, wilted greens and orange jus


LOCAL ALE BRAISED BLADE OF BEEF

Sauteed potatoes, green beans and carrot crisp

 
BAKED AUBERGINE, RICOTTA, FILO PARCEL (V)
Lightly spiced cherry tomato, steamed asparagus

CHEF'S CATCH OF THE DAY
As described by your host

BREAST OF FREE RANGE CHICKEN 
Buttered new potatoes, pancetta lardons, seasonal vegetables and tarragon jus
 
FROM OUR GRILL
ALL OUR BEEF IS SOURCED FROM THE NEW FOREST AND DRY AGED 21 DAYS
All our grills are served with confit shallots, slow roasted tomatoes, steak cut chips, baked mushrooms and your choice of peppercorn sauce or red wine jus or garlic butter
 
Sirloin Steak 8oz 
 Fillet Steak 6oz (£4.50 supplement)

FROM THE PASTRY

 
DARK CHOCOLATE MARQUISE
With malted vanilla ice cream and almond tuiles

ICED WHISKY PARFAIT
Chef's special banana jam, nutmeg biscotti
 
PISTACHIO CREME BRULEE
Served with black pepper sable

BRAMLEY APPLE AND GOOSEBERRY CRUMBLE
Traditional English Custard
 
NEW FOREST STRAWBERRIES
Devon clotted cream and butter shortbread

'ORGANIC' ICE CREAM OR SORBET
Tuille biscuit, fresh berries
(Please ask a member of the team for tonight's selection)
 
'WEST COUNTRY' CHEESE BOARD (£2.50 supplement)
Fudges biscuits, celery, grapes, chutney
(Also available as an additional course £8.00)
 
Dorset Blue Vinney - delightfully crumbly blue cheese with a pleasant soft taste
Somerset Brie - Creamy soft cheese with a mild fresh flavour
Dorset Drum - farmhouse cheddar matured for 6-9 months, with a nutty rounded flavour
 
We recommend you complement our cheese board
with a glass of Quinta do Bomfim 1999 Vintage Port
 
 
Suitable for Vegetarians (V) 
Please let us know if you have any other dietary requirements

 

 Early Dinner available for those wishing to go to the Theatre, simply let Reception know.

Advance booking is highly recommended.
Please call reception on 01202 553887.

Classic Dining
Fine Dining
Classic Dining by International Chef Manash Choudury.
Read More about Fine Dining »
Edwardian Dinner Party
Swans Crossed
As featured on the BBC Holiday Program and ITV. Six delicious courses displayed and described at your table.
Read More about Edwardian Dinner Party »
Private Dining & Functions
Private Dining
A magnificent setting for any private dining event from ten to one hundred people.
Read More about Private Dining and Functions »