Langtrys Restaurant
Sample Menu
(Sunday to Thursday)
A selection of our very own homemade rustic bread rolls,
herb and smoked butters and aged balsamic oil
TO STARt £6.75
CHICKEN LIVER PATE
Smoked chicken liver, old fashioned plum chutney, warm toasted brioche
CHEF'S TOMATO AND RED PEPPER SOUP (V)
Finished with basil cream & toasted garlic croutons
LANGTRY MANOR SMOKED FISH PLATTER
Haddock chowder, baked fish souffle & trout rillete
ROSARY ASH GOATS CHEESE (V) (G)
Roasted mixed beetroot, hazelnuts, pickled silverskin onions & balsamic dressing
OAK SMOKED SCOTTISH SALMON (G)
'John Ross' hot smoked salmon, caper, tomato & shallot dressing
PAN SEARED HAND DIVED 'BRIXHAM' SCALLOPS (G)
Served on butternut squash puree with Serrano ham & cucumber apple dressing
(£3.00 supplement)
LANGTRYS PRAWN COCKTAIL (G)
With our brandy aioli, apple and raisin coleslaw & crisp baby gem lettuce
TO FOLLOW £16.75
'GRESSINGHAM' DUCK BREAST OF DUCK (G)
Rested on potato rosti, fine green beans & red wine burgundy sauce
BLADE OF BEEF BOURGIGNON (G)
Fondant potato, beef cannelloni, glazed carrots & celeriac
'SOMERSET' BRIE, BEETROOT AND LEEK WELLINGTON (V)
Boulangere potato, purple sprouting broccoli & light mustard sauce
CHEF'S CATCH OF THE DAY
As described by your host
HERB SCENTED TAGLIATELLE (V)
Roasted red pepper coulis, balsamic sea salt croutes & dressed wild leaf salad
BREAST OF FREE RANGE CHICKEN (G)
Wrapped with crisp bacon, parmentier potatoes, curly kale & madeira jus
FROM OUR GRILL
ALL OUR BEEF IS SOURCED FROM THE NEW FOREST AND DRY AGED 21 DAYS
All our grills are served with confit shallots, slow roasted tomatoes, hand cut chips, chestnut mushrooms and your choice of peppercorn sauce or red wine jus
Sirloin Steak 8oz
Fillet Steak 6oz (£4.50 supplement)
SIDE ORDERS £3.00
Hand cut chips
Buttered spinach
Panache of baby vegetables
Mixed seasonal leaves, French dressing
FROM THE PASTRY £6.75
DARK CHOCOLATE POTS
White chocolate ice cream, kiwi pastilles, marshmallow, poppy seed shortbread
TEXTURES OF RHUBARB & GINGER
Crumbled & poached with sorbet & rhubarb puree
STICKY DATE PUDDING
Salted caramel ice cream and warm toffee sauce
CLEMENTINE CITRUS TART
Orange creme caramel, crusted clementine ice cream
DORSET BAKED APPLE
Freshly baked apple pastry, sweet apple puree, 'Dorset' clotted cream
(please allow 15-20 mins)
PLATTER OF SEASONAL FRUITS (G)
Star anise syrup, homemade coconut jelly
'ORGANIC' ICE CREAM OR SORBET (G)
Tuille biscuit, fresh berries
(Please ask a member of the team for tonight's selection)
'WEST COUNTRY' CHEESE BOARD (£2.50 supplement)
Fudges biscuits, celery, graes, chutney
(Also available as an additional course £8.00 or sharing board for two £14.00)
Dorset Blue Vinney - delightfully crumbly blue cheese with a pleasant soft taste
Somerset Brie - Creamy soft cheese with a mild fresh flavour
Dorset Drum - farmhouse chessar matured for 6-9 months, with a nutty rounded flavour
We recommend you complement our cheese board
with a glass of Quinta do Bomfim 1999 Vintage Port
Suitable for Vegetarians (V)
Suitable for those on a Gluten free diet (G)
Please let us know if you have any other dietary requirements
Advance booking is highly recommended.
Please call reception on 01202 553887.
