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A sublime fine dining experience at Langtrys Restaurant in Bournemouth

Reservations

Arrival Date:

Number of Nights:

  • Fine dining sea bass main course

Langtrys Restaurant
Menu
(Sunday to Friday)

 

TO STARt

CRAB AND LEMON SALAD (g) £5.95
Marinated pepper, crisp lettuce, lemon crisp

BLANCHED ASPARAGUS (v) (g) £5.50
Poached quao; egg, orange hollandaise

SALAD NICOISE (g) £6.95
Crisp lettuce, olives, cherry tomatoes, tuna, boiled egg, anchovies

BUFFALO MOZARELLA AND PLUM TOMATO SALAD (v) (g) £5.75
Basil pesto, vintage balsamic reduction

CONFIT OF DUCK AND FOIE GRAS TERRINE £8.95
Celeriac remoulade, pea shoots, toasted ciabetta

LANGTRY'S KING PRAWN PLATTER (g) £6.95
Mango and pomegranate salsa, roasted sesame seeds
 
SWEETCORN AND CLAM CHOWDER £5.50
Chive creme fraiche, herb croutons
 
PAN SEARED SCALLOPS (g) £7.95
Chive creme fraiche, herb croutons

TO FOLLOW

GRILLED SEA BASS FILLET (g) £15.50

Olive crushed potatoes, saffron and white wine cream sauce


PAN SEARED SALMON (g) £16.95

Buttered garlic potatoes, homemade summer salsa

 
SMOKED WRAPPED CHICKEN BREAST (g) £16.50
Sauteed potatoes, pancetta lardons, sage and apricot sauce

PORK TENDERLOIN £15.95
Stuffed with apple and black pudding, colcannon potatoes, calvados sauce

LOIN OF VENISON (g) £16.95
Chateaux potatoes, wilted spinach, rich burgundy sauce
 
RACK OF LAMB (g) £18.50
Mint and chilli golden potatoes, redcurrent jus
 
WILD MUSHROOM, SPINACH, RICOTTA I FILO PASTRY (v) £14.50
 Garlic potatoes, pesto cream sauce
 
ASPARAGUS AND THYME RISOTTO (v) (g) £14.50
 Parmesan crisp, rocket pesto
 
8oz SIRLOIN STEAK (g) £17.50
 Confit shallots, slow roasted tomatoes, steak cut chips, mushrooms and garlic butter
 
6oz FILLET STEAK (g) £19.95
 Confit shallots, slow roasted tomatoes; steak cut chips, mushrooms and your choice of Peppercorn or Red wine sauce
 
SIDE ORDERS AND VEGETABLES £3.25
  • Buttered French Beans
  • Dressed Summer Salad
  • Marinated Olives and Sun Blushed Tomatoes
  • Garlic Jersey Royal Potatoes
  • Minted Garden Peas
  • Chunky Chips

FROM THE PASTRY

 
SUMMER BERRY PUDDING £5.95
Raspberry liqueur, vanilla infused clotted cream

OXFORD BURNT PUDDING £5.50
Orange shortbread
 
CLASSIC ETON MESS £5.95
Vanilla meringue, freshly whipped cream, and strawberry

ICED WHISKEY PARFAIT £6.25
Creme de menthe and raspberry coulis
 
CARAMELIZED BANANA £5.95
Warm chocolate sauce, vanilla ice cream

CHOCOLATE, CARDAMOM TORTE £6.50
Pickled walnut and mint jelly
 
 
SELECTION OF ICE CREAM AND SORBETS £4.95
Please ask your host for today's choice
 
SELECTION OF BRITISH CHEESE £7.50
Fudge, biscuits, celery and homemade chutney
Classic Dining
Fine Dining
Classic Dining by International Chef Manash Choudury.
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Edwardian Dinner Party
Swans Crossed
As featured on the BBC Holiday Program and ITV. Six delicious courses displayed and described at your table.
Read More about Edwardian Dinner Party »
Private Dining & Functions
Private Dining
A magnificent setting for any private dining event from ten to one hundred people.
Read More about Private Dining and Functions »