Langtrys Restaurant Sample Menu
Starters
Roast Tomato and Balsamic Soup
with basil crème fraiche and choux pearls
Crab, Chilli and Leek Ravioli
with a prawn bisque
Pheasant, Rabbit and Prune Ballantine
with brandy flambéed apple and walnut
Seared Scallops
with samphire, corral and a lasky sauce(£3.50 supplement)
Crottin Goats Cheese
with quince jelly and cider syrup
Smoked Duck and Red Peppercorn Confit Terrine
with sweet pickled kumquat
Main Course
Oven Baked Halibut
with crayfish and chanterelles
Supreme of Corn Fed chicken
with a black pudding & savoy cabbage hash and chorizo sauce
Pan Seared Fillet of Beef
with chanterelle timbale, truffle mash and port wine jus (£5.00 supplement)
Venison Loin
With sweet potato rÖsti , roasted shallots and a wild berry sauce
Blue Vinney Crepes
with a walnut and red chard salad
Crispy Filo Basket
filled with honey roasted winter vegetables
Desserts
Apricot Cloufoutis Tart
with a brandy and apricot syrup
Iced Hazelnut Nougat Parfait
with a pear puree and pistachio cantucci
Bramley Apple Soufflé
with an almond shortbread biscuit and calvados cream
Hot Chocolate Fondant
with white chocolate sauce, vanilla ice cream and a chocolate and nut biscotti
Banana Tart Tatin
With Butterscotch sauce and honeycomb ice cream
Cookie Crusted Profiteroles
with Bavarian cream and an orange cointreau sauce
Assiette of Cheeses with walnut bread and grape chutney
Cheese Assiette is available as an additional course At £5.50 per serving.
A vegetarian menu is available upon request.
£34 per guest
