Langtrys Restaurant Sample Menu
TO START
HAM
Ham hock persillade, pease pudding, quails egg nest, piccalilli
SCALLOPS
(£3.50 supplement)
Lemon Seared scallops, king tiger prawns, tomato vierge, black garlic
CHICKEN
Chicken Liver parfait, apple chutney, calvados raisins, toasted brioche
TOMATO
Roasted Tomato, apple and honey soup, creme fraiche, choux pearls
with quince jelly and cider syrup
TO FOLLOW
DUCK
Gressingham duck breast, wilted savoy cabbage, pancetta, nut roast, maple jus
CATCH
Market fish of the day, chive buttered baby vegetables, white wine fish sauce
VENISON
Seared loin of venison, beetroot, spiced butternut squash
PANCAKE
Courgette and butternut squash potato pancake, pink zinfandel sauce
COD
Fillet of cod, wilted spinich with nutmeg, butterbeans, chorizo sauce
TO FINISH
APPLE
Bramley apple crumble, toffee sauce, cinnamon cream
BRULEE
Vanilla creme brulee, gooseberry and elderflower compote
NUTS
Chocolate pecan nut tart, pistachio anglaise, clotted cream ice cream
TARTE TATIN
(minimum 2 people)
Banana tarte tatin, butterscotch sauce, honeycomb ice cream
£34 per person
