Langtrys Restaurant Sample Menu

Starters

Spring Pea and Mint Soup
with pepper crème fraiche

Seared Scallops (Supp £5.00 )
with creamed celeriac and ginger

Goats Cheese and Potato Terrine
with a salad of baby beets

Home Cured Gravalax of Salmon (Supp. £2.95)
with tempura oysters and a mustard dressing

Tomato Confit
and salad of green beans with basil oil

Carpaccio of Yellow Fin Tuna
with a salad of artichoke and coriander

Ravioli of Ham Hock
Mustard sabayon and truffle oil

Main Course

Fillet of Scotch Beef (supp £5.95)
with A Girrole Gratin, Pomme Anna and Tarragon Glazed Carrots

Rump New Season Lamb
with baby spring vegetables and pistachio crust

Vegetable and Potato Croquette
with red onion marmalade and chive beurre blanc

Seared Calves Liver
with roasted figs, garlic potato puree and raspberry vinegar glaze

Seared Sea Trout (Supp. £3.50)
with cauliflower cream and broad bean and herb dressing

Courgette Thyme and Stilton Charlotte
with a fondue of leeks

Desserts

Hot Chocolate Fondant with a cherry fondant
and vanilla ice cream Please allow 10 –15 minutes

Banana Bavarois
with glazed bananas

Iced parfait of Cream Cheese
with sweet wine sabayon and summer berries

Orange and Grapefruit Gratin
with orange sorbet

Raspberry Soufflé with chocolate ice cream
Please Allow 10-15 minutes

Passion Fruit Crème Caramel
with three melons and mint sugar

Assiette of Cheeses
with walnut bread and grape chutney

Selection of Ice Creams and Sorbets with a biscuit garnish.

Cheese Assiette is available as an additional course At £5.50 per serving.

A vegetarian menu is available upon request.

Cost: £32.00 per guest.