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Valentines in the Lovenest of a King

Reservations

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Where Lover's Meet - Valentines

Show your loved one how much they mean to you …

Valentines Break

Friday 13th 2015 - Sunday 15th February 2015

What could be more romantic than to enjoy a Valentines getaway in The Lovenest of a King? And what could say “I love you” more than a champagne in the glass, chocolate at the bedside and a flower on the pillow in one of the top romantic hotels in England?.

Enjoy a luxury Valentine's Day or weekend and dazzle that someone special with one of the beautiful hotel rooms - why not share a heart shaped whirlpool bath in the Lillie Langtry room.

With four poster beds, Jacuzzi bathrooms, and award winning candlelit dinner, what could be more perfect for that romantic weekend away for your loved one?

Maybe you feel like a lovers' stroll along the cliffs in Bournemouth or a walk down to the beach and then back again for dinner.

Due to popular demand the Valentines break is available every weekend in February

Why not stay and enjoy the luxury from just £526 inclusive of 2 nights stay, Full English breakfast, Special Lover’s Dinner both nights, glass of champagne on arrival, chocolates at the bedside and a flower on the pillow.

VALENTINES DINNER FOR TWO

Saturday 14th February 2015 7pm – 9pm £49.50 per person

Share a candlelit dinner with our Lovers’ Menu especially selected by our Chef for the perfect romantic experience with all prerequisite aphrodisiacs at The Langtry’s Restaurant.


Valentines Lovers’ Menu

Canapés and a glass of bubbly on arrival

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Cauliflower Velouté
Black Truffle and Parsnip crisps (v)

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Native Oysters
served on crushed ice with red wine & shallot vinegar

Asparagus wrapped in pancetta
Poached duck egg and Hollandaise sauce

Crayfish and smoked salmon cocktail
Bloody Mary dressing and Ciabatta crostinis

Roast Root Vegetable Croquettes
Broad beans, Tomato & Basil salsa (v)

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Poached Salmon supreme
Saffron potatoes, Caviar, Mussel, Leek & dill chowder

Roast loin of Venison
Celeriac puree, Fondant Potato, Baby leek and carrots, Madeira &venison jus

Herb crusted Rack of new season Lamb
Herb crusted Rack of new season Lamb
with Sweet Potato Dauphinoise, Green beans, Heritage carrots
and a redcurrant lamb jus

Breast of corn fed Chicken wrapped in Parma ham
Mushroom and Tarragon Mousse, Pomme fondant, Baby leeks and Carrots,
White Wine and Cream Sauce

Butternut Squash and Rosary goat cheese tart
Thyme roasted shallots, vine wine tomatoes, wild rocket and parmesan

(All the main courses will be served with panache of vegetables)

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Warm dark chocolate brownie
Black cherries, Mascarpone and vanilla cream

Passion Fruit Crème Brûlée
Scented shortbread biscuits

Exotic hand cut fresh fruit salad with Lychee syrup
Crème de menthe cream

Locally selected Cheeseboard
Fresh grapes, Wafers and a Dorset apple and shallot chutney

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A taste of Romance:
Lillie’s Lovers Swans & Chocolate coated Strawberries to Share


Reservations

To find out more about availability, forthcoming events or to make a booking,
please call us on: +44 (0)1202 553 887

 
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