Wedding Buffet's
Chefs Grand Gala Buffet (from 50 - 70 persons) £40.00
Starter
-
Smoked Salmon with Lemon and Capers
MAIN COURSE
- Whole Dressed Scotch Salmon
- Poached Supreme of Chicken Farci
- Prime Sirloin of English Beef with a Black Peppercorn Crust
- Roast Breast of Norfolk Turkey with Cranberry Sauce
- Honey Roasted Leg of Gammon
- Duck Liver Parfait Scented with Orange and Cumberland Sauce
- A Selection of Salads
Dessert
-
Fresh Strawberries and Cream
Evening Buffets
St Helier £13.25
- Bridge rolls with assorted fillings
- Warm sausage rolls
- Veggie samosas
- Satay chicken with peanut dip
- Cheese and pineapple
- Crudites Platter
- Tortilla chips
Guernsey £14.50
- Pitta Bread, Houmous, Taramasalata & Salsa
- Homemade Pate
-
Selection of cheeses
Mature chedder
Dorset blue vinney
Somerset brie
- Celery, grapes and chutney
- Crackers and Langtry's bread selection
- Crudites Platter
Jersey £16.30
- Mini baked potatoes with sour cream, salsa and guacamole
- Mini spring rolls
- Hot mozzarella melts
- Satay chicken with peanut dip
- Mini chicken salsa fajitas
- Garlic and herb breaded salmon goujons
- Pitta bread and houmous
- Bridge rolls with assorted fillings
- Crudites Platter
Please note that there is a requirement to cater for a minimum of 80% of your evening guests.
