Wedding Buffet's
Chefs Grand Gala Buffet (from 50 - 70 persons) £ 39.00
Starter
- Smoked Salmon with Lemon and Capers
- Whole Dressed Scotch Salmon
- Poached Supreme of Chicken Farci
- Prime Sirloin of English Beef with a Black Peppercorn Crust
- Roast Breast of Norfolk Turkey with Cranberry Sauce
- Honey Roasted Leg of Gammon
- Duck Liver Parfait Scented with Orange and Cumberland Sauce
- A Selection of Salads
Dessert
- Fresh Strawberries and Cream
