Wedding & Function Menu
Starters
| Melon pearls with lychee puree and lime sorbet | £6.85 |
| Thai Fish Cakes with Tomato Chutney and a Crab and Vanilla Sauce | £6.85 |
| Medley of goats cheese and potato with glazed baby pear and walnut dressing | £6.30 |
| Thin Slices of Parma Ham with Glazed Figs and Rocket | £6.85 |
| Terrine of Salmon and Prawn with Melba Toast and Herb Pesto | £7.35 |
| Chicken Liver Parfait, Toasted Brioche and Apple Calvados Chutney | £6.30 |
| Smoked Salmon Platter with a Lemon Garnish and a Caper and Shallot Dressing | £7.35 |
Soup
| Roasted Carrot and Coriander Soup | £5.25 |
| Tomato and Basil Bisque | £5.25 |
| Velvet Cream of Wild Mushroom and Tarragon Soup | £5.25 |
Sorbet (additional course)
| Elderflower and rose water | £3.70 |
| Bitter Lemon with raspberry coulis | £3.70 |
Main Course
| Pan Glazed Chicken Breast with Parmesan Mash and Madeira Jus | £17.35 |
| Escalope of Norfolk Turkey with Leek Fondue and Redcurrant Jus | £15.75 |
| Breast of Corn Fed Chicken Wrapped in Bacon and Stuffed with Camembert | £18.40 |
| Braised Rump of Lamb with Honey Roasted Parsnips and Olive Jus | £21.00 |
| Roasted Scotch Sirloin of Beef with Yorkshire Puddings and a Port Wine Sauce | £19.95 |
| Cannon of Lamb with Herb Mash and Red Wine Jus | £18.40 |
| Slow Cooked Loin of Pork with Turnip Puree and Pan Jus | £17.35 |
| Breast of Guinea Fowl with Braised Leek and Juniper Berry Sauce | £18.90 |
Main Fish
| Salmon Pave, with wilted Greens and a Pea and Broad Bean Dressing | £16.80 |
| Roasted Fillet of Seabass with Potato and a Caper and Olive Dressing | £17.85 |
| Fillet of Cod with a Pine Nut and Herb Crust | £17.85 |
| Roasted Tail of Monkfish with Irish Cabbage and Mustard Cream | £18.90 |
Main Course Vegetarian
| Fine Tart of Courgette and Tomato with Rocket Salad and Balsamic | |
| Risotto of Wild Mushroom with Parmesan Shavings | |
| Charlotte of Roasted Red Pepper and Tomato with Wilted Spinach | |
| Filo Basket of Forest Mushrooms and Shallots and Spinach and Madeira Sauce | |
Dessert
| Profiteroles filled with Chantilly Cream and Dark Belgian Chocolate Sauce | £6.30 |
| Creme caramel with forest berry compote, clotted cream and sablè biscuit | £6.85 |
| Hot Bramley Apple Pie with Dorset Clotted Cream and Crème Anglais | £6.85 |
| Bitter Glazed Lemon Tart with Passion Fruit Sorbet and Pepper Tuille Biscuit | £6.85 |
| Lillie's Lovers Swans- Meringue Filled with Cream and Fresh Fruit | £6.85 |
| Dark Chocolate and Bailey's Tart with Vanilla Bean Ice Cream and Brandy Snap | £7.35 |
| English Cheeses with Celery, Grapes and Walnut Bread | £7.90 |
| Fresh Strawberries in Season - (seasonal price) | |
Coffee
| Freshly Brewed Coffee with Chocolate Mint Crisp | £3.20 |
| Freshly Brewed Coffee with Homemade Petit Fors | £4.20 |
Examples of choises created from the selector menu
CHARLOTTE'S CHOICE
£36 per guest
Segments of honeydew melon with a berry compote
*
Breast of corn fed chicken wrapped in bacon and stuffed with camembert
*
Lillie's lovers swans- meringue filled with cream and fresh fruit
*
Freshly brewed coffee served with homemade petit fours
TEDDY'S CHOICE
£31.50 per guest
Tomato and basil bisque
*
Escalope of Norfolk turkey with leek founde and redcurrant jus
*
Profiteroles filled with chantilly cream and dark Belgian sause
*
Freshly brewed coffee served with chocolate mint crisp
"EDWARD AND LILLIE'S CHOICE" MENU
£40 per guest
Terrine of salmon and prawn with melba toast and herb pesto
or
Segments of honeydew melon with a berry compote
*
Langtry chicken, traditionally roasted with tasty sausage meat and bacon
or
Roasted Scotch sirloin of beef with Yorkshire pudding and a port wine sauce
*
Profiteroles filled with chantilly cream and dark Belgian chocolate sauce
or
Lillie's lovers swans - meringue filled with cream and fresh fruit
*
Freshly brewed coffee and chocolate mint crisp
