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Wedding reception menu for the most romantic place in Bournemouth

Reservations

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Wedding & Function Menu

Starters

Melon pearls with lychee puree and lime sorbet TBC
Thai Fish Cakes with Tomato Chutney and a Crab and Vanilla Sauce TBC
Medley of goats cheese and potato with glazed baby pear and walnut dressing TBC
Thin Slices of Parma Ham with Glazed Figs and Rocket TBC
Terrine of Salmon and Prawn with Melba Toast and Herb Pesto TBC
Chicken Liver Parfait, Toasted Brioche and Apple Calvados Chutney TBC
Smoked Salmon Platter with a Lemon Garnish and a Caper and Shallot Dressing TBC
   

Soup

Roasted Carrot and Coriander Soup TBC
Tomato and Basil Bisque TBC
Velvet Cream of Wild Mushroom and Tarragon Soup TBC
   

Sorbet (additional course)

Elderflower and rose water TBC
Bitter Lemon with raspberry coulis TBC
   
   

Main Course

 

Pan Glazed Chicken Breast with Parmesan Mash and Madeira Jus TBC
Escalope of Norfolk Turkey with Leek Fondue and Redcurrant Jus TBC
Breast of Corn Fed Chicken Wrapped in Bacon and Stuffed with Camembert TBC
Braised Rump of Lamb with Honey Roasted Parsnips and Olive Jus TBC
Roasted Scotch Sirloin of Beef with Yorkshire Puddings and a Port Wine Sauce TBC
Cannon of Lamb with Herb Mash and Red Wine Jus TBC
Slow Cooked Loin of Pork with Turnip Puree and Pan Jus TBC
Breast of Guinea Fowl with Braised Leek and Juniper Berry Sauce TBC

Main Fish

Salmon Pave, with wilted Greens and a Pea and Broad Bean Dressing TBC
Roasted Fillet of Seabass with Potato and a Caper and Olive Dressing TBC
Fillet of Cod with a Pine Nut and Herb Crust TBC
Roasted Tail of Monkfish with Irish Cabbage and Mustard Cream TBC

Main Course Vegetarian

Fine Tart of Courgette and Tomato with Rocket Salad and Balsamic TBC 
Risotto of Wild Mushroom with Parmesan Shavings  TBC
Charlotte of Roasted Red Pepper and Tomato with Wilted Spinach  TBC
Filo Basket of Forest Mushrooms and Shallots and Spinach and Madeira Sauce TBC 
   

Dessert

Profiteroles filled with Chantilly Cream and Dark Belgian Chocolate Sauce TBC
Creme caramel with forest berry compote, clotted cream and sablè biscuit TBC
Hot Bramley Apple Pie with Dorset Clotted Cream and Crème Anglais TBC
Bitter Glazed Lemon Tart with Passion Fruit Sorbet and Pepper Tuille Biscuit TBC
Lillie's Lovers Swans- Meringue Filled with Cream and Fresh Fruit TBC
Dark Chocolate and Bailey's Tart with Vanilla Bean Ice Cream and Brandy Snap TBC
English Cheeses with Celery, Grapes and Walnut Bread TBC
Fresh Strawberries in Season - (seasonal price)  
   

Coffee

Freshly Brewed Coffee with Chocolate Mint Crisp TBC
Freshly Brewed Coffee with Homemade Petit Fours TBC

 

 

 

 

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