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Wedding reception menu for the most romantic place in Bournemouth

Reservations

Arrival Date:

Number of Nights:

Wedding & Function Menu

Starters

Melon pearls with lychee puree and lime sorbet £7.20
Thai Fish Cakes with Tomato Chutney and a Crab and Vanilla Sauce £7.20
Medley of goats cheese and potato with glazed baby pear and walnut dressing £6.60
Thin Slices of Parma Ham with Glazed Figs and Rocket £7.20
Terrine of Salmon and Prawn with Melba Toast and Herb Pesto £7.70
Chicken Liver Parfait, Toasted Brioche and Apple Calvados Chutney £6.60
Smoked Salmon Platter with a Lemon Garnish and a Caper and Shallot Dressing £7.70
   

Soup

Roasted Carrot and Coriander Soup £5.50
Tomato and Basil Bisque £5.50
Velvet Cream of Wild Mushroom and Tarragon Soup £5.50
   

Sorbet (additional course)

Elderflower and rose water £3.70
Bitter Lemon with raspberry coulis £3.70
   
   

Main Course

 

Pan Glazed Chicken Breast with Parmesan Mash and Madeira Jus £18.20
Escalope of Norfolk Turkey with Leek Fondue and Redcurrant Jus £16.50
Breast of Corn Fed Chicken Wrapped in Bacon and Stuffed with Camembert £19.30
Braised Rump of Lamb with Honey Roasted Parsnips and Olive Jus £22.00
Roasted Scotch Sirloin of Beef with Yorkshire Puddings and a Port Wine Sauce £21.00
Cannon of Lamb with Herb Mash and Red Wine Jus £22.00
Slow Cooked Loin of Pork with Turnip Puree and Pan Jus £18.20
Breast of Guinea Fowl with Braised Leek and Juniper Berry Sauce £19.90

Main Fish

Salmon Pave, with wilted Greens and a Pea and Broad Bean Dressing £19.60
Roasted Fillet of Seabass with Potato and a Caper and Olive Dressing £17.95
Fillet of Cod with a Pine Nut and Herb Crust £17.95
Roasted Tail of Monkfish with Irish Cabbage and Mustard Cream £19.90

Main Course Vegetarian

Fine Tart of Courgette and Tomato with Rocket Salad and Balsamic  
Risotto of Wild Mushroom with Parmesan Shavings  
Charlotte of Roasted Red Pepper and Tomato with Wilted Spinach  
Filo Basket of Forest Mushrooms and Shallots and Spinach and Madeira Sauce  
   

Dessert

Profiteroles filled with Chantilly Cream and Dark Belgian Chocolate Sauce £6.60
Creme caramel with forest berry compote, clotted cream and sablè biscuit £7.20
Hot Bramley Apple Pie with Dorset Clotted Cream and Crème Anglais £7.20
Bitter Glazed Lemon Tart with Passion Fruit Sorbet and Pepper Tuille Biscuit £7.20
Lillie's Lovers Swans- Meringue Filled with Cream and Fresh Fruit £7.20
Dark Chocolate and Bailey's Tart with Vanilla Bean Ice Cream and Brandy Snap £7.70
English Cheeses with Celery, Grapes and Walnut Bread £8.30
Fresh Strawberries in Season - (seasonal price)  
   

Coffee

Freshly Brewed Coffee with Chocolate Mint Crisp £3.20
Freshly Brewed Coffee with Homemade Petit Fours £4.20

 

Examples of choises created from the selector menu

CHARLOTTE'S CHOICE

£37.80 per guest

Segments of honeydew melon with a berry compote

*

Breast of corn fed chicken wrapped in bacon and stuffed with camembert

*

Lillie's lovers swans- meringue filled with cream and fresh fruit

*

Freshly brewed coffee served with homemade petit fours

 

TEDDY'S CHOICE

£32.00 per guest

Tomato and basil bisque

*

Escalope of Norfolk turkey with leek founde and redcurrant jus

*

Profiteroles filled with chantilly cream and dark Belgian sause

*

Freshly brewed coffee served with chocolate mint crisp

 

"EDWARD AND LILLIE'S CHOICE" MENU

£42.00 per guest

Terrine of salmon and prawn with melba toast and herb pesto

or

Segments of honeydew melon with a berry compote

*

Langtry chicken, traditionally roasted with tasty sausage meat and bacon

or

Roasted Scotch sirloin of beef with Yorkshire pudding and a port wine sauce

*

Profiteroles filled with chantilly cream and dark Belgian chocolate sauce

or

Lillie's lovers swans - meringue filled with cream and fresh fruit

*

Freshly brewed coffee and chocolate mint crisp

 

 

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