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Wedding reception menu for the most romantic place in Bournemouth


Arrival Date:

Number of Nights:

Wedding & Function Menu


Melon pearls with lychee puree and lime sorbet £7.20
Thai Fish Cakes with Tomato Chutney and a Crab and Vanilla Sauce £7.20
Medley of goats cheese and potato with glazed baby pear and walnut dressing £6.60
Thin Slices of Parma Ham with Glazed Figs and Rocket £7.20
Terrine of Salmon and Prawn with Melba Toast and Herb Pesto £7.70
Chicken Liver Parfait, Toasted Brioche and Apple Calvados Chutney £6.60
Smoked Salmon Platter with a Lemon Garnish and a Caper and Shallot Dressing £7.70


Roasted Carrot and Coriander Soup £5.50
Tomato and Basil Bisque £5.50
Velvet Cream of Wild Mushroom and Tarragon Soup £5.50

Sorbet (additional course)

Elderflower and rose water £3.70
Bitter Lemon with raspberry coulis £3.70

Main Course


Pan Glazed Chicken Breast with Parmesan Mash and Madeira Jus £18.20
Escalope of Norfolk Turkey with Leek Fondue and Redcurrant Jus £16.50
Breast of Corn Fed Chicken Wrapped in Bacon and Stuffed with Camembert £19.30
Braised Rump of Lamb with Honey Roasted Parsnips and Olive Jus £22.00
Roasted Scotch Sirloin of Beef with Yorkshire Puddings and a Port Wine Sauce £21.00
Cannon of Lamb with Herb Mash and Red Wine Jus £22.00
Slow Cooked Loin of Pork with Turnip Puree and Pan Jus £18.20
Breast of Guinea Fowl with Braised Leek and Juniper Berry Sauce £19.90

Main Fish

Salmon Pave, with wilted Greens and a Pea and Broad Bean Dressing £19.60
Roasted Fillet of Seabass with Potato and a Caper and Olive Dressing £17.95
Fillet of Cod with a Pine Nut and Herb Crust £17.95
Roasted Tail of Monkfish with Irish Cabbage and Mustard Cream £19.90

Main Course Vegetarian

Fine Tart of Courgette and Tomato with Rocket Salad and Balsamic  
Risotto of Wild Mushroom with Parmesan Shavings  
Charlotte of Roasted Red Pepper and Tomato with Wilted Spinach  
Filo Basket of Forest Mushrooms and Shallots and Spinach and Madeira Sauce  


Profiteroles filled with Chantilly Cream and Dark Belgian Chocolate Sauce £6.60
Creme caramel with forest berry compote, clotted cream and sablè biscuit £7.20
Hot Bramley Apple Pie with Dorset Clotted Cream and Crème Anglais £7.20
Bitter Glazed Lemon Tart with Passion Fruit Sorbet and Pepper Tuille Biscuit £7.20
Lillie's Lovers Swans- Meringue Filled with Cream and Fresh Fruit £7.20
Dark Chocolate and Bailey's Tart with Vanilla Bean Ice Cream and Brandy Snap £7.70
English Cheeses with Celery, Grapes and Walnut Bread £8.30
Fresh Strawberries in Season - (seasonal price)  


Freshly Brewed Coffee with Chocolate Mint Crisp £3.20
Freshly Brewed Coffee with Homemade Petit Fours £4.20


Examples of choises created from the selector menu


£37.80 per guest

Segments of honeydew melon with a berry compote


Breast of corn fed chicken wrapped in bacon and stuffed with camembert


Lillie's lovers swans- meringue filled with cream and fresh fruit


Freshly brewed coffee served with homemade petit fours



£32.00 per guest

Tomato and basil bisque


Escalope of Norfolk turkey with leek founde and redcurrant jus


Profiteroles filled with chantilly cream and dark Belgian sause


Freshly brewed coffee served with chocolate mint crisp



£42.00 per guest

Terrine of salmon and prawn with melba toast and herb pesto


Segments of honeydew melon with a berry compote


Langtry chicken, traditionally roasted with tasty sausage meat and bacon


Roasted Scotch sirloin of beef with Yorkshire pudding and a port wine sauce


Profiteroles filled with chantilly cream and dark Belgian chocolate sauce


Lillie's lovers swans - meringue filled with cream and fresh fruit


Freshly brewed coffee and chocolate mint crisp



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