Bournemouth Hotels - Langtry Manor Hotel
Wedding & Function Menu
Starters
| Terrine of Watermelon and Wild Berries with Crème Fraiche | £6.00 | |
| Thai Fish Cakes with Tomato Chutney and a Crab and Vanilla Sauce | £5.50 | |
| Segments of Honey Dew Melon with a Berry Compote | £5.50 | |
| Thin Slices of Parma Ham with Glazed Figs and Rocket | £6.00 | |
| Terrine of Salmon and Prawn with Melba Toast and Herb Pesto | £6.50 | |
| Chicken Liver Parfait, Toasted Brioche and Apple Calvados Chutney | £5.50 | |
| Smoked Salmon Platter with a Lemon Garnish and a Caper and Shallot Dressing | £6.50 | |
| Medley of Goats Cheese and Potato with Glazed Baby Pear and Walnut Dressing | £5.50 |
Soup
| Cream of Pea and Pancetta Soup with Cream Fraiche | £4.50 | |
| Roasted Carrot and Coriander Soup | £4.50 | |
| Tomato and Basil Bisque | £4.50 | |
| Velvet Cream of Wild Mushroom and Tarragon Soup | £4.50 |
Sorbet (additional course)
| Elderflower | £3.50 | |
| Bitter Lemon Raspberry Coulis | £3.50 | |
| Passion Fruit Sorbet | £3.50 | |
| Mango Sorbet | £3.50 |
Main Course
| Pan Glazed Chicken Breast with Parmesan Mash and Madeira Jus | £15.00 | |
| Escalope of Norfolk Turkey with Leek Fondue and Redcurrant Jus | £14.00 | |
| Breast of Corn Fed Chicken Wrapped in Bacon and Stuffed with Camembert | £16.00 | |
| Braised Rump of Lamb with Honey Roasted Parsnips and Olive Jus | £19.00 | |
| Roasted Scotch Sirloin of Beef with Yorkshire Puddings and a Port Wine Sauce | £18.00 | |
| Cannon of Lamb with Herb Mash and Red Wine Jus | £19.00 | |
| Slow Cooked Loin of Pork with Turnip Puree and Pan Jus | £15.00 | |
| Breast of Guinea Fowl with Braised Leek and Juniper Berry Sauce | £17.00 |
Main Fish
| Salmon Pave, with wilted Greens and a Pea and Broad Bean Dressing | £15.00 | |
| Roasted Fillet of Seabass with Potato and a Caper and Olive Dressing | £16.00 | |
| Fillet of Cod with a Pine Nut and Herb Crust | £16.00 | |
| Roasted Tail of Monkfish with Irish Cabbage and Mustard Cream | £17.00 |
Main Course Vegetarian
| Fine Tart of Courgette and Tomato with Rocket Salad and Balsamic | ||
| Risotto of Wild Mushroom with Parmesan Shavings | ||
| Charlotte of Roasted Red Pepper and Tomato with Wilted Spinach | ||
| Glazed Hollandaise Asparagus Spears with Roasted Baby Tomatoes | ||
| Filo Basket of Forest Mushrooms and Shallots and Spinach and Madeira Sauce |
Dessert
| Profiteroles filled with Chantilly Cream and Dark Belgian Chocolate Sauce | £5.50 | |
| Orange Cream Brule with Chocolate Marquise and Citrus Sorbet | £6.00 | |
| Hot Bramley Apple Pie with Dorset Clotted Cream and Crème Anglais | £6.00 | |
| Bitter Glazed Lemon Tart with Passion Fruit Sorbet and Pepper Tuille Biscuit | £6.00 | |
| Lillie's Lovers Swans- Meringue Filled with Cream and Fresh Fruit | £6.00 | |
| Dark Chocolate and Bailey's Tart with Vanilla Bean Ice Cream and Brandy Snap | £6.50 | |
| Mango and Nougatine Iced Parfait with Raspberry | £6.00 | |
| English Cheeses with Celery, Grapes and Walnut Bread | £7.00 | |
| Fresh Strawberries in Season - (seasonal price) |
Coffee
| Freshly Brewed Coffee with Chocolate Mint Crisp | £3.00 | |
| Freshly Brewed Coffee with Homemade Petit Fors | £4.00 |
Call us on freephone: 0800 988 5720
- Wedding Ceremonies
- Its just like having your whole wedding day in a home - a historic home - rather than just an hotel.
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- Wedding Menu
-
Create your own menu from our mouthwatering selection.
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- Evening Party Menu
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Dance the night away with in a private suite of three rooms with French Windows.
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